1. On the main menu bar at the top of the page, click “INVENTORY”.
2. Using the filters, search, or sort features, find the inventory item you want to add an audit to or edit an existing one. You must create an inventory item before you can start an audit.
3. Click the “HAMBURGER MENU” icon on the top left of the inventory tile, then select “AUDIT”.
4. Answer the questions and complete the required sections. Some sections will only display scores and summaries.
#1 Critical Safety: Click the “PENCIL ICON” and pass or fail each question. You may select a recommended improvement from the drop-down list. Click “SAVE” after each question.
#2 Risk Assessment: Refresh the page and open Step #2. Click “ADD NEW ITEM” to open a risk assessment pop-up. Fill out the form and click “SAVE”. Add as many risk assessment lines as needed.
#3 Risk Rating: The overall risk rating is calculated automatically by taking the worst-case score from the risk assessment.
#4 Action Items: Action items are created automatically from selected improvements in Step #1 and any “Proposed Controls” entered in Step #2. You can also add additional action items by clicking “ADD NEW ITEM” and completing the pop-up form.
#5 Audit Summary: Refresh the page to update the Audit Summary. This section displays the full audit results once completed.
5. Click the “>” button beside “DONE” at the top of the page to complete the audit.